Yamae Nidanjukusei Gokuamakuchi Kyushuhonjozo (200ml)

YamaeShokuhin The two-step process of making raw soy sauce and then preparing it with fresh soy sauce and aging results in a rich and mellow soy sauce.

ヤマエ食品・二段熟成 極あまくち・九州本醸造・ペットボトル