Morita RyoriShu (1L)

This is a cooking liquor (brewed seasoning) that is brewed using the sake brewing technology of the refined sake "Nenohi". In order to enhance the seasoning effect, it is made by brewing rice with a low degree of polishing to retain many of the five flavors (sweet, sour, salty, bitter, and umami) and other miscellaneous flavors.

盛田・料理酒